Ethiopia Idido Espresso Size:1 Kilogram which are grouped into farmer

which are grouped into farmer associations called Sogestals

melon and cooked pears

The Arias family began to mill their cherries themselves in order to gain a better control over their coffee’s quality and fetch better prices

Back in 2012

Fernando Alberto Pacas discovered a natural mutation on the farm and it was named after him

Ethiopia Idido Espresso Size:1 Kilogram which are grouped into farmerEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a