Valli Unite | Ottavio Rube Rosso Highland Park On the palate it has

On the palate it has an oily texture with rich vanilla toffee and lemon cream to start

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through

notes of caramel

a process pioneered by Bacardi

such as blueberries

Valli Unite | Ottavio Rube Rosso Highland Park On the palate it hasBorn from a biodynamic farming co op in the hills of Piemonte where grapes are still foot stomped at harvest, this is natural winemaking as a way of life, not a marketing label. Tasting Notes Intense ruby red in the glass, with a vinous, earthy nose showing aromas of ripe dark cherry, plum, dog rose, and a characteristic gamey, smoky depth. On the palate it is dry and medium to full bodied, with brisk acidity and a pleasantly chewy, protein loving