MEAT MITCH - CHARBAR TABLE SAUCE Since Oak is the hottest

Since Oak is the hottest burning wood it is a great flavour to use during the winter months in Canada

Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well

Bovine Bold may have found its ultimate calling: Bolognese

Chilly Moose Coolers are engineered Granite Tough for your outdoor adventures and expeditions

All the Space You Need Be prepared for any group

MEAT MITCH - CHARBAR TABLE SAUCE Since Oak is the hottestTHIS IS OUR TABLE SAUCE please do not spill on the table or you will be chewing wood. When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother in law, use it to water your flowers. WHOMP!