Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef The Standard set features the

The Standard set features the Grill Round 85

Remove from the fridge 1 hour before roasting and rest well before carving

At The Gog

Small: perfect for 2 to 3 people

High heat capability for perfect searing

Vacherin Mont d’Or Tyrode - MONS Cheesemongers Beef The Standard set features theA gloriously gooey, spruce bound cheese with a silken texture and sweet, creamy depth, balanced by gentle woodsy notes. Made by Vincent Tyrode in LAuberson, Swiss Jura, this seasonal Vacherin is as personal as it is exceptional. 500g Average age: 68 weeks Thermised Cows MILK, Salt, Cheese Cultures, Animal Rennet, Spruce Bark [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]