Ethiopia Halo Beriti Yirgacheffe Natural FILTER Size:1 Kilogram Region: Apaneca-Ilamatepec

Region: Apaneca-Ilamatepec

smallholders can bring their cherries either directly to a central washing station (CWS) or to one of the 10-15 collection sites situated throughout growing areas

grade 3-9 are classified as commercial coffee

The beans are covered with tarps during periods of rain

followed by a 24-hour fermentation

Ethiopia Halo Beriti Yirgacheffe Natural FILTER Size:1 Kilogram Region: Apaneca-IlamatepecOrigin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: Balanced and fruity coffee with notes of cream, berries and stone fruit. Halo Beriti station was founded in 2014 in the renowned coffee producing region of Yirgacheffe. About 700+ farmers deliver to the station. They cultivate local landraces and JARC