SIMONINI - SPIANATA CALABRA 2KG Packaging:Approx 2KG Fresh and versatile

Fresh and versatile

Harvested in part from pre-phylloxera vines that are from 40 to 70 years old

White salt with blue veins from Iran

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

garlic and Parmigiano Reggiano cheese

SIMONINI - SPIANATA CALABRA 2KG Packaging:Approx 2KG Fresh and versatileSpicy salame from Calabria region, with a typical flat shape. Pork meat blended with red pepper and local red chilies and matured for at least 45 days. Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy. A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes