Corsair Rasputin - Batch 9 Quilt eRobertParker

eRobertParker

smells and tastes like honey

and caramel

The freshness and soft glow of acidity create a subtle tension with dark fruit flavors

The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605

Corsair Rasputin - Batch 9 Quilt eRobertParkerTasting notes Hoppy, malty nose Big flavor, Floral spice hits immediately, then chocolate, coffee, caramel, vanilla and toasted oak. Starts with a nose of brown sugar and butterscotch and moves forward on the palate with notes of caramelized toffee, tangerine and vanilla. A crisp mouthfeel leads to a light woody finish with a heft of peppery spice.