BLANK Bottle, Pierre Le Cois St-Emilion The Aalto cuvee is produced

The Aalto cuvee is produced each year and is aged for between 20-24 months

A deep garnet-ruby core with a luminous rim and glimpses of brick developing

and fruity with good aging potential

A brilliantly expressive nose with black raspberry

The finish lingers long and nuanced to the very end

BLANK Bottle, Pierre Le Cois St-Emilion The Aalto cuvee is producedA Bordeaux blend hailing from the Helderberg Mountain in Stellenbosch. The soils are iron and clay rich, ideal for water retention and achieving perfectly ripe fruit. On the nose, expect dark plum and graphite blended with hints of cedar and spice. The wine is complex with finely grained tannins, a long finish, and a lingering minerality, which combined makes this wine the perfect pairing for rich and hearty dishes.