Filipa Pato 3B Rose ALBARINO chillable co-ferment from a single

chillable co-ferment from a single vineyard in the Columbia Gorge

The resulting wine is exuberant and complex

Ruby red in color with pleasant aromas of red fruits and sweet spices

round finish

utterly drinkable red blend

Filipa Pato 3B Rose ALBARINO chillable co-ferment from a singleAn unpretentious, yet delicious brut ros made from a blend of Bairradas signature noble red variety Baga and the highly acidic white grape, Bical. This is a bright and lively wine with zings of citrus and spice, and a perfect popper for any type of gathering. Filipa Pato is a winegrower in Bairrada, and graduate of the University of Coimbra as a Chemical engineer. She refined her Winemaker skills doing harvests in Bordeaux, France Mendoza, Argentina