Aprendiz Mezcal | Joven Espadín Size:70cl Controlled ferment for 9-12 days

Controlled ferment for 9-12 days never exceeding 29C

100% Pinot Nero

The new distillery is rediscovering the methods and techniques used by the Barbancourt Distillery from 1870 to 1946

this will make for a particularly zesty Margarita cocktail

Beef and Venison

Aprendiz Mezcal | Joven Espadín Size:70cl Controlled ferment for 9-12 daysAprendiz Espadin is produced by Isaas Martnez and his father in law in San Juan del Ro, Oaxaca. Aprendiz Mezcal is produced through a completely handmade processes, respecting the traditional way of making mezcal. This mezcal is balanced, displays the classic mezcal smokiness, and goes great in cocktails. Tasting Notes On the nose there is a lovely smoky character; this follows through on the palate with a hint of capsicum and a light floral note.