Vacherin Fribourgois AOP 3.2 kg ZIGER and woody notes leading on

and woody notes leading on to toasted vanilla

Malolactic fermentation and maturation in barrel

of the River Rhône in the Wallis region of Switzerland

Distillerie Willisau Zwetschgen is aromatically very typical with a fine fruity bouquet

As this cheese is hand-cut

Vacherin Fribourgois AOP 3.2 kg ZIGER and woody notes leading onVacherin Fribourgois AOP Half round is around 3. 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART The creamy delicacy As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau. This cheese, which is protected as a guaranteed brand, can be