ROBO - CAPERS IN SEA SALT 1KG Packaging:1KG pure water of our mountains

pure water of our mountains and slow drying process at low temperature

Tasting: The bouquet is racy and zesty with crisp notes of lime

which is what produces the typical yeast sediment on the bottom

The historic wine of Ferrari and a manifesto for the perfect combination of Trentino's terroir with Chardonnay grapes

Petit Verdot

ROBO - CAPERS IN SEA SALT 1KG Packaging:1KG pure water of our mountainsPreferred by chefs for their very small size, they are preserved in salt to preserve their aroma longer. Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal.