Terralta Reposado vinho verde no cellar additions
$55.00
Description
no cellar additions
and Gerard Boulay makes one of the absolute best
It has just enough sparkling prickle to liven up the mouth feel
without some of the funkiness you find in other Piquette
while thoroughly enjoyable now
Terralta Reposado vinho verde no cellar additionsUnlike Volans, and G4, which are made from well, spring, and rain water. Terralta is made from only deep well water from the estate, this reposado is full of cooked agave, but with a deep, earthy minerality. On the palate, the agave and oak dominate, with baking spice. Black pepper, white pepper, wet earth, citrus, vanilla, and stone fruit.
Shipping Notes
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