Organic Sorghum Flour Size:2lbs Gluten Free Alternative: Brown rice

Gluten Free Alternative: Brown rice flour can be used as a 1:1 substitute for all-purpose flour in many recipes

fish and vegetables

This means it has more dietary fiber than tapioca flour – and allows me to make cassava flour tortillas

this naturally gluten-free grain is hulled for easy digestion and versatile use

offering a nutritious and filling breakfast option

Organic Sorghum Flour Size:2lbs Gluten Free Alternative: Brown riceOrganic Sorghum flour is a versatile and nutritious gluten free flour that can be used in various recipes, providing both flavor and health benefits. Description: Sorghum flour, also known as jowar flour, is a gluten free flour made from ground sorghum grain. Sorghum is a cereal grain that has been cultivated for thousands of years and is known for its resilience in various climates. Our flour has a mild, slightly sweet and nutty flavor, making it a