Kenya Kamwangi AA Espresso passport logo including analysis by the quality
$67.00
Description
including analysis by the quality team
Process: 72hr Papaya Ferment Natural
2 soaking tanks and a drying field with 180 drying tables
you will be able to keep your grinder clean and safe as well as have plenty of room to store your favourite filter papers inside
Oro yeast purchased from the French company Lalcafe is added to the tanks
Kenya Kamwangi AA Espresso passport logo including analysis by the qualityKenya Kamwangi AA Origin: Kenya Region: Kirinyaga Altitude: 1500 meters above sea level Washing Station: New Ngariama Cooperative Society Growers: many small holder growers Variety: SL28, SL34, Batian, Ruiru 11 Process: Washed Tasting Notes: Sweet and full with notes of cola and blackcurrant. Kamwangi is one of two factories run by New Ngariama Cooperative Society in Kirinyaga county. Kirinyaga is located on the slopes of Mount Kenya and is world
Shipping Notes
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