Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) Ingestion-build-239834 Editorial improvements

Editorial improvements

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Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) Ingestion-build-239834 Editorial improvements1 Scope This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20: 80 to 80: 20 in cow milk based infant formula powders. This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e. g. plants or milk from other mammals).