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Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 Specific elements according to this
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 Specific elements according to this
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Description
Specific elements according to this European standard are antimony (Sb)
The products are manufactured in the form of boards or blocks
as well as theoretical ones when needed
public lighting or railway signalling and communication
this part of ISO 11608 can be applied to NIS outside the ISO 11608 series as well
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 Specific elements according to this
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