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Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method Ingestion-build-177197 BS EN ISO/IEC 17000 is
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method Ingestion-build-177197 BS EN ISO/IEC 17000 is
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Description
BS EN ISO/IEC 17000 is recognized by the World Trade Organization and the European Union
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ISO 10893‑6 can also apply to the testing of circular hollow sections
An alternative designation method is presented which can be used to represent welded joints on drawings by specifying essential design information such as weld dimensions
identical core text
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method Ingestion-build-177197 BS EN ISO/IEC 17000 is
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