ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet Obtained from fresh artichokes cut
$185.00
Description
Obtained from fresh artichokes cut into fourths
Cantabrian anchovies in extra virgin olive oil
The wine aged for two years
This garnet red wine has a clear aroma of humus and a broad
butter and cheese that abounded here
ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet Obtained from fresh artichokes cutOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
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