Vtopian - Port Cheddar 6oz Calcium Chloride))

Calcium Chloride))

This silky

Made with cashews

An herbaceous and bright fresh white cheese

Made from a combination of cultured cashew base and house soy yogurt

Vtopian - Port Cheddar 6oz Calcium Chloride))A full bodied tangy cheddar layered with port wine. Aged for one month and washed in a sweet vegan port wine. This cheese is sharp & savory. A must have for wine lovers, and visually stunning on a cheese board. CONTAINS: Tree Nuts INGREDIENTS: Cashews*, Nutritional Yeast, Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt), Himalayan Pink Salt, Garlic*, Onion*, Port Wine, Cultures