Chateau Magnol 2019 sandalford adding texture and enhancing the

adding texture and enhancing the flavors

including Toatoa

Silver Medal – 2024 Baco

with Paul's initiative solidifying the company under its present name

raspberry and redcurrant

Chateau Magnol 2019 sandalford adding texture and enhancing theChteau Magnol's winegrowing history goes back to 1842 when Monsieur Delisse, an experienced agronomist, consolidated the vineyards surrounding the former Chteau du Dehez. The estate was purchased under the name "Chteau Magnol" in 1978 by Barton & Guestier, who undertook major investments in the vineyards and cellars. The efforts were crowned with successs when Chteau Magnol was classified Cru Bourgeois in 1987. Concentrated, delicious and elegant.