Martini | Fiero BotanicalQuantity_6 dried apricot and dark chocolate

dried apricot and dark chocolate relieved by delicate peel freshness

lemongrass

to which aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world) is added

With delicate tones of hazelnut

The nose expresses freshness of rose petals and flowers

Martini | Fiero BotanicalQuantity_6 dried apricot and dark chocolateWell big time vermouth producer Martini have done it again, however this time they've produced a vermouth flavoured with citrus and blood oranges. Now that's pretty cool! Tasting's Notes The vermouth is still present but with a big orangey aroma lying on top. The palate is fresh and zingy with big notes of citrus zest. Country & Region Italy