Navitas Safety - Food Safety in Catering 1 ( FS001 ) This Level 2 Certificate In

This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

Designed to promote a safe

Navitas Safety - Health & Safety Level 3 Course offers extensive training designed for Managers and Supervisors in the catering industry

This course is essential for anyone working in an environment where food is prepared or served

Navitas Safety - Food Safety in Catering 1 ( FS001 ) This Level 2 Certificate InNavitas Safety Food and Hygiene Level 1 Ensure Safe Food Handling Practices Navitas Safety Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment. This course is essential for anyone working in an environment where food is prepared or served, helping you ensure that all food products sold by your business are safe for consumers. Written by Health and Safety Officers (HSOs)