Low n Slow BBQ Masterclass by The BBQ Company ProductSeries_Beefeater ProLine Comes complete with rotisserie

Comes complete with rotisserie

Continuous temperatures: 1-250°C / 33 – 482°F

Cut-Out - H520mm / W790mm / D530mm

Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results

Stainless Steel 304 Gauge 2

Low n Slow BBQ Masterclass by The BBQ Company ProductSeries_Beefeater ProLine Comes complete with rotisserieTickets for this event can be booked directly at The BBQ Company below. Click here to book. > Dates: Various Duration: 5 hours Location: Kitchen in the Garden @ Cedar Nursery. This class covers the fundamentals of cooking low and slow on a bbq. You'll consume the delicious food cooked during the event and will consist of 4 5 of the following: Pork belly burnt ends Beef Short Ribs St Louis style Spare Ribs Slow Roast Lamb Shoulder Smoked spatchcock