Biondi-Santi Brunello di Montalcino ‘Tenuta Greppo’ Annata 2015 MAGNUM 2015 Coravin fermented with natural yeast and

fermented with natural yeast and aged in barriques (75% new) for 20 months

and three 100-percent cabernet franc reds: Saumur Champigny Le Clos (this wine)

The 2020 on the other hand received outstanding reviews all round

This is an impressive production of 12

plum and dark cassis

Biondi-Santi Brunello di Montalcino ‘Tenuta Greppo’ Annata 2015 MAGNUM 2015 Coravin fermented with natural yeast andThis wine was acquired direct from the importer and has been stored in temperature controlled conditions since arrival. "The Biondi Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past