Somloi Vandor Juhfark SANCERRE Natural yeasts for fermentation mean

Natural yeasts for fermentation mean this wine is just a little bit funky

The Whole bunch palate gives line and length to the wine and creates a fresh texture to compliment the masses of aromatics - smashable

On the palate it is dry

A delightfully delicious and energetic wine that finishes with a mineral-accented note of wild strawberry

but the demand for his wines have skyrocketed

Somloi Vandor Juhfark SANCERRE Natural yeasts for fermentation meanJuhfark is native to Soml, Hungarys smallest appellation in western Hungary. Soml is famous for its distinctively fiery terroir; the soil is clay, sand, loess and volcanic basalt rock, and these flavors are strikingly pronounced in the delicate, thin skinned Juhfark grape. Somli Vndors Juhfark 2019 is smoky and bright, with white pepper and golden apple on the nose and mouth. Great lively acidity with a mineral finish. Spontaneous fermentation in 500