Akashi Red Blended Japanese Whisky 500ml (ABV 40%) anejo the Chita Distillery mainly creates

the Chita Distillery mainly creates three types of grain whisky—clean

KOVAL Bourbon offers a drinking experience that is balanced

and cradle of many Breton legends (like the one of Tadic Coz represented on the pack)

Notes of baked bread

Produced at the highest altitudes where the most volcanic minerals can be found

Akashi Red Blended Japanese Whisky 500ml (ABV 40%) anejo the Chita Distillery mainly createsAkashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex bourbon casks before finishing in ex sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. Nose Vanilla, honey, with hints of apricot and dried fruit. Palate Clean and smooth, followed by chestnuts,