Drouin Brut Cider cecchi with red-fruit flavours

with red-fruit flavours

On the nose it is reminiscent of the floral aromas of peach and acacia blossom as well as the fruity hints of Rennet apples and pineapple

Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry

Drawing from the most intriguing vineyards of Gibbston Valley

96 Points - Andrew Caillard MW

Drouin Brut Cider cecchi with red-fruit flavoursA blend of about 30 apple types, some providing body, the sweeter, softer varieties delivering flavour and balance. Whether enjoyed as an aperitif or paired with a range of dishes, this delicious cider promises to elevate your drinking experience.