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韓燒/火鍋八人盛宴 步驟2: 其他材料全部浸洗乾淨

$119.90

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步驟2: 其他材料全部浸洗乾淨

平均每罐有4隻吉品鮑魚，每隻鮑魚約重20g，大大隻超有口感😋👍。⭐獨家調配古法蠔皇紅燒汁，紅燒汁可以用於菜上 「生菜蠔油鮑魚」。

Origin: Japan

Ingredients list: Chicken breast (62%)

acidity regulator

韓燒/火鍋八人盛宴 步驟2: 其他材料全部浸洗乾淨Hitachiwagyu Beef (A4 A5200g 500g (60) (Pork Collar) 500g 500g 2kg 119. 9

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