Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt and even trimming chicken skin

and even trimming chicken skin

From searing delicate fish filets to creating classic omelets and even frying up a delicious burger

The Grand Maître Paring Knife is one such piece—and as a hardworking

The Classic 7" Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices

Sophisticated and chic

Le Creuset 3.5 qt. Signature Braiser - Shallot wusthof-classic-pink-sea-salt and even trimming chicken skinThe Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews,