Maker's Caramel 30 base Less than an hour into

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

We then ramp up the kiln to darken the malt and promote Maillard reactions

HRSW is still known world-wide for its premium qualities and the Sask Valley grows some of the best HRSW in the world

what a beauty of a stop

It is the only malted Hard Red Spring Wheat available in Canada at this time

Maker's Caramel 30 base Less than an hour intoMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.