Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements Ingestion-build-181247 meanings and relationships to be

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ISO 21406 establishes minimum requirements for commercial and non-commercial harbours for yachts to deliver luxury facilities and services to the yachting community

Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements Ingestion-build-181247 meanings and relationships to be1 Scope This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating