Elena's Secrets of Mexican Cooking (1958/1977) Hawaiian Cooking yet contemporary
$15.00
Description
yet contemporary
families embraced the opportunity to flesh out the rationed meals of wartime
These magnets are plenty strong enough to hold notes or photos on magnetic white boards
and Salsa-Dipped Griddled Chorizo and Potato Sandwiches
USED HARDCOVER - EXCELLENT CONDITION
Elena's Secrets of Mexican Cooking (1958/1977) Hawaiian Cooking yet contemporaryby Elena Zelayeta From the publisher: Elena Zelayeta was born in Mexico of Spanish Parents who were innkeepers. Her mother was a wonderful cook and there were a number of Mexican cooks working at the inn. Later, her family moved to San Francisco, where Elena has since made her home, cooking, writing, and raising two sons. When Elena's eyesight failed, she raised herself from the hopelessness of her life by turning to what she knew best cooking.
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