Patrick Piuze, Terroir de Chablis 2023 Domaine de la Pointe but as it breathes it

but as it breathes it gets meatier

Bourgogne Blanc has a fruity attack but it refines and refocuses as it dances across your palate with a long

Red and black fruits emerge

Legendary estate Lapierre makes this Gamay from fruit that mostly comes from the prestigious cru of Morgon

cooked apple and mango with a core of minerality

Patrick Piuze, Terroir de Chablis 2023 Domaine de la Pointe but as it breathes itFruit from two sites very near the premier cru of Montmains. Done entirely in stainless to preserve the impeccable fruit this is just so moreish. Racey acidity as we've come to expect from Piuze but this also has something herbaceous going on.