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Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sparkling the champagne house André Jacquart

$28.50

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the champagne house André Jacquart Champagne was created by André Jacquart

dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz

not too aromatic and "NZ Sauvignon-y" but with great citrus drive and a touch of elderflower floral notes to add interest

intense expression of Timorasso

White peach

Cellar Aged Hunter Valley Semillon 'Elizabeth' 2018, Mount Pleasant Sparkling the champagne house André JacquartA special, ready to drink, library released from benchmark Hunter Valley Semillon producer Mount Pleasant, deliciously evolved with all the toasty lime curd flavours you'd expect, but with plenty of room for further aging if that's your thing.

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