Espolon Blanco Finished in Port Casks A thoroughly intriguing release here:

A thoroughly intriguing release here: a Calvados VSOP finished and past-aged in casks that previously held Islay whisky

Palate: Citrus Fruit with a  smooth and peppery palette

beautifully aged Highland Park release created from only 12 casks

Nose: Elegance beyond words on the nose

with a light whiff of enticing caramel pudding

Espolon Blanco Finished in Port Casks A thoroughly intriguing release here:Espoln Blanco 40% 70cl A vibrant, crisp blanco Tequila made at Destilladora San Nicolas in Los Altos from 100% blue agave. Slow cooking methods are used in production, said to result in a sweeter profile thanks to greater agave caramelisation. A round, mouth filling texture offers notes of citrus peels and black pepper with a refreshing leafiness.