Molino Dallagiovanna Panettone Flour (25kg) nuts this flour is a favorite

this flour is a favorite among professional bakers and home chefs alike

flatbreads

Ideal pairings include bruschetta

this oil is crafted from olives harvested green to capture their distinctive qualities

Slice at room temperature to showcase the airy crumb

Molino Dallagiovanna Panettone Flour (25kg) nuts this flour is a favoriteBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for