Radikon "Sivi" 2020 750ml Kekfrankos and fermented in stainless steel

and fermented in stainless steel using native yeasts

This bright

The combination of the unique growing conditions and soil types allow winemakers to produce interesting wines of character and elegance for a fraction of the price of their counterparts in the United States or Europe

The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend

000kg/ha (about 60hl/ha)

Radikon "Sivi" 2020 750ml Kekfrankos and fermented in stainless steel"100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml