Bijito | Sake "Nihonshu" Junmai Brand_Signatory 5% Barbera aged 18 months

5% Barbera aged 18 months in old French oak barrels

Pale gold in colour

Select is an Italian aperitif that was created in Venice in 1920

loin of lamb or veal chop

cinnamon spice with fiery chilli-like heat and cracked black pepper prickle

Bijito | Sake "Nihonshu" Junmai Brand_Signatory 5% Barbera aged 18 monthsBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines