Artichokes. Specification and test methods Ingestion-build-115288 defines procedures for variations of

defines procedures for variations of certain parameters and factors associated with the design of fire resistant glazed elements which have been tested in accordance with EN 1364‑1:2015

and humidity stresses that would accelerate exposures observed in storage and transportation

Developments in the capabilities of IT have led to its growing use to deliver

together with the distinguishing attributes that characterize them

Annex D (informative) Derivation of free space NSA formula

Artichokes. Specification and test methods Ingestion-build-115288 defines procedures for variations of1 Scope This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: cynara cardunculus Scolymus Group; cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.