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Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa plum jam and Belgian chocolate
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa plum jam and Belgian chocolate
$31.00
Description
plum jam and Belgian chocolate
After fermentation is completed
Variety: Abyssinia
The farm sits in the flowing hills of the Thika district and is run by David and Alex Kiarie
tropical fruits and citrus acididy
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO marsellesa plum jam and Belgian chocolateOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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