Yellow 'Piennolo' tomatoes pacchetella pizza W: 260-280

W: 260-280

and colomba

Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat

Liquids (water + eggs): 770–850g total (77–85%)

It easily withstands hydration of 75-80%

Yellow 'Piennolo' tomatoes pacchetella pizza W: 260-280These yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient