Ethiopia Zeleke Shore Filter Size:1 Kilogram The longer fermentation time for

The longer fermentation time for yeast processed coffees (washed processed typically ferments for about 12 hours) also allows for more developed flavours

cherry is floated to remove under-ripes

fruity Natural from Ndia-Ini Cooperative highlights all the best parts of Natural coffees combined with Nyeri’s superb microclimates

citrus and pineapple

The station

Ethiopia Zeleke Shore Filter Size:1 Kilogram The longer fermentation time forEthiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3. 72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to