8" Full Sized Pumpkin Snickerdoodle Cake bookeasy Baking instructions:

Baking instructions:

chocolate (sugar

Contains coconut

Layers of cookie butter cake frosted with cookie butter buttercream

Uncut and refrigerated

8" Full Sized Pumpkin Snickerdoodle Cake bookeasy Baking instructions:8" full sized cake with three layers of pumpkin spice cake, frosted with cinnamon cream cheese buttercream and dusted with cinnamon sugar. 100% vegan! Serves 14 20. Contains wheat, soy, coconut oil. Store in the fridge and let sit on the counter for fifteen minutes to a half hour before serving we think the frosting tastes best when it's a little soft! Take care to keep your cake cool in transit our cakes are frosted with vegan buttercream which is