Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop #foliosociety Robert Burns and more

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Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop #foliosociety Robert Burns and moreDATE OF RELEASE: 3 SEPT 2026 The magic flavours of China, in your kitchen When people in ancient China spoke of the five tastes, they were talking not only literally about the five tastes recognized in Chinese gastronomy sour, bitter, sweet, pungent and salty but also metaphorically about all the ingredients and flavours at a cooks disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and