Primitivo Quiles "Cono 4" Monastrell 2020 Size:Each The agave is then crushed

The agave is then crushed by tahona

while using modern methods to produce more refined flavors

Pinot Noir and Sauvignon Blanc have thrived in the fertile loam soils that provide Zephyr wines with lively aromatics

One of the first released to the market

violets and geranium

Primitivo Quiles "Cono 4" Monastrell 2020 Size:Each The agave is then crushedA jewel of a wine, hailing from the dusty, sub baked terroir of Alicante, in southeastern Spain. This is Monastrell country, a burly red grape that does well in hot climates. This winemaking is uber tradtional and showcases flavors of fig, dried red plum, mocha and a little herbal spice.