Piancornello, Brunello di Montalcino 2017 Chateau Saint Maur The wine pairs well with

The wine pairs well with most foods but don't waste it on anything very spicy or drenched in olive oil

and leather into a long

Some ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness on the nose

This comes from one hectare of 84 year old vines

The label here of this blend depicts viticulturist Sam

Piancornello, Brunello di Montalcino 2017 Chateau Saint Maur The wine pairs well withThe nose opens on notes of red and black fruits, spices and medicinal herbs. The palate shows fullness of fruit with dense, well integrated and sapid tannins , balsamic notes and a long, harmonious and progressive finish. Rich, intense and persistent.