Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar Date:Sept 24-25 2026 Espresso: Deep and smooth from

Espresso: Deep and smooth from our own coffee blend

Silikomart Insider Silicone Mold

Our goal is to teach you to challenge these corporations with a quality standard that far exceeds what is in the marketplace today

If you're interested in joining us

Sold with No Egg Yolk (8 grams per gallon) our With Egg Yolk (10-12 grams per gallon)

Seminar 108 – “Beginner” Ice Cream Batch Freezer Hands-On Short Course Seminar Date:Sept 24-25 2026 Espresso: Deep and smooth fromOur ICE CREAM UNIVERSITY Workshop 108 is two days of learning and practicing how we make frozen desserts products. Our workshop is 100% hands on. We make the statement at the beginning of every workshop get involved, and ask lots of questions. If you sit back and watch others do the work, the value you will get out of our workshop will be greatly reduced. This is a unique hands on learning experience! We are here to help you, and we will also allow