Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo Caputo Semola Flour is made

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

The anodized surface is smooth and resistant to oxidation

Maintains all the components of the wheat grain

Chef pedigree: developed by Italian pastry chef Francesco Di Salvo

and olive oil

Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo Caputo Semola Flour is madeBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff