Orenga de Gaffory, Patrimonio Rouge 2020 Wechsler It is great with a

It is great with a wide range of food from fish to duck to red fruits and desserts

The nose is a delightful mix of hibiscus and blackcurrant

is long and gently savoury

1992 or even 2011 but this has more grace and precision

and subtle smoky nuances from the oak ageing

Orenga de Gaffory, Patrimonio Rouge 2020 Wechsler It is great with a90% Nielucciu (a clone of Sangiovese), 10% Grenache. 100% de stemmed, macerated for 15 to 20 days, matured in stainless steel. Dark purple colour with a hint of tawny, with a full and rich palate. Rich and ripe flavours of red fruit, spice and earth. Tannins are structured yet supple. This is fruit forward and light yet with a little richness and weight. Serve just a little chilled.